Sous Chef job opportunity at ESR Group.

Home Jobs In Singapore Tag: Job Sous Chef position at ESR Group


Date2025-02-19T09:18:42.000Z bot
ESR Group Sous Chef
Experience: 6-years
Pattern: Full-time
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degreeDiploma
loacation Singapore, Singapore
loacation Singapore....Singapore

About us Suntec Singapore Convention and Exhibition Centre Suntec Singapore is renowned as Asia’s top international venue and the World’s Leading Meetings & Conference Centre by the World Travel Awards. Hosting over 20,000 events, it offers 42,000 square metres of MICE space, including 36 meeting rooms, 12,000 square metres of exhibition space, and two auditoriums with a total capacity of 6,850 seats. With its prime location, flexible spaces, award-winning F&B, advanced technology, and professional service, Suntec Singapore delivers a seamless, customizable event experience, truly embodying 'The Preferred Place To Meet' The role As a Sous Chef at Suntec Singapore, you will be responsible for assisting the Executive Chef in leading the kitchen team, with a special focus on halal-certified food preparation for MICE (Meetings, Incentives, Conferences, and Exhibitions) events. You will oversee the day-to-day kitchen operations, ensuring that all food served meets halal standards and the highest quality for large-scale events. Your role involves maintaining excellent kitchen hygiene, managing a team of chefs, and ensuring that all dishes align with event specifications and guest expectations. Your responsibilities will include: Food Preparation & Quality Control: Ensure that all food prepared in the kitchen meets halal certification standards, particularly for Muslim guests and events. Assist in the creation, preparation, and execution of menus for various events, from large banquets to small corporate meetings. Supervise food preparation and cooking activities to ensure consistency and high standards of food presentation and flavor. Coordinate with the Executive Chef on menu planning, recipe development, and food innovations that cater to the diverse clientele at Suntec Singapore. Event Coordination & Execution: Collaborate with the banquet and event teams to understand specific event requirements and adjust food production schedules accordingly. Oversee the kitchen team during events, ensuring smooth operations, timely food delivery, and quality control, especially during peak times. Work closely with catering teams to ensure that halal requirements are strictly adhered to during MICE events. Team Leadership & Development: Assist in managing, mentoring, and training junior chefs and kitchen staff, ensuring they understand halal food preparation standards and hygiene protocols. Ensure the kitchen operates efficiently and that all staff are performing their duties to the highest standard. Provide leadership in the absence of the Executive Chef, managing kitchen staff and delegating tasks as needed. Hygiene & Compliance: Ensure that the kitchen adheres to all food safety, hygiene, and halal certification regulations, including handling, storing, and preparing halal ingredients separately. Monitor kitchen cleanliness, ensuring that it meets the highest sanitation standards and that all team members follow hygiene protocols. Conduct regular checks of equipment, inventory, and workspaces to maintain a safe and clean working environment. Inventory & Cost Management: Assist in managing kitchen inventory, ensuring that all halal ingredients are stocked, fresh, and ready for use. Monitor food costs and assist in managing the kitchen budget to ensure cost-effectiveness without compromising on quality. Work closely with suppliers to source high-quality halal-certified ingredients and manage relationships with vendors. Who we look for - the ideal profile: Diploma or Degree in Culinary Arts, Food & Beverage Management, or a related field. High proficiency in cooking traditional chinese cuisines. At least 4-6 years of experience as a chef in a halal-certified kitchen, with experience in banquet and large-scale event catering preferred. Strong understanding of halal food preparation standards and certification requirements. Proven experience in leading a kitchen team and managing food production for large-scale events. Excellent cooking and food presentation skills, with attention to detail. Knowledge of food safety and hygiene regulations. Ability to work under pressure and manage multiple tasks simultaneously. Individuals who find joy in making our customers happy. Team players who love working with others and are not afraid to take ownership of their actions. Proactive individuals who are eager to pitch in and support across various functions, demonstrating a willingness to collaborate and contribute. A sense of humor and a smile are essential.

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