Production Baker job opportunity at too sweet cakes.

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Date2026-02-05T19:02:08.124Z bot
too sweet cakes Production Baker
Experience: 2-years
Pattern: Full-time
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loacation Phoenix, United States Of America
loacation Phoenix....United States Of America

Job Title: Production Baker Location: Too Sweet Cakes, Phoenix Anticipated Schedule: 8am- 4pm (may vary) Job Type: Full-time (35-40 hrs/week) Pay: $18-19/hr Join Our Growing Team! At Too Sweet Cakes, we’re looking for a passionate and skilled Production Baker to join our team. In this role, you’ll execute daily and weekly wholesale account orders from our kitchen, utilizing your baking expertise and experience to prepare ingredients, assemble products, and follow essential procedures for production. If you’re dedicated to producing high-quality baked goods and thrive in a collaborative, fast-paced environment, we want to hear from you! Job Responsibilities: Collaborate : Communicate proactively with the Back of House Manager during all shifts. Be comfortable asking for help and working as part of a team. Follow Procedures : Adhere to established recipes, procedures, and guides, including assembly, equipment SOPs, weights and measures, and sanitation guidelines. Meet Production Goals : Ensure timely completion of orders while maintaining high standards of quality for all Too Sweet Cakes products. Maintain Cleanliness : Keep a sanitary, organized work environment at all times. Storage and Shelf Life : Monitor proper storage and shelf life for all products. Health & Safety Compliance : Follow all appropriate health and safety regulations, food safety guidelines, and cleanliness requirements. Baking Equipment : Use kitchen tools and equipment, including mixers, dough sheeters, and ovens, efficiently and safely. Quality Control : Monitor baking processes to ensure products meet Too Sweet Cakes’ quality standards and make necessary adjustments as needed. Work with Purpose : Approach tasks with a sense of urgency to meet daily, weekly, and long-term goals. Other Duties : Perform additional tasks as assigned by the Back of House Manager based on the business’s needs. Experience : 1-2 years of baking or pastry experience is required. Pastry Skills : Understanding of proper pastry methods, techniques, and industry standards. Food Handler Certificate : Food Handlers Certificate required. Passion for Baking : A strong interest in high-quality baked goods and the food industry. Time Management : Excellent ability to manage time and meet deadlines efficiently. Physical Requirements : Must be able to lift up to 25 lbs frequently and up to 50-75 lbs occasionally. Attention to Detail : A keen eye for detail and quality control. Schedule Flexibility : Open availability and schedule flexibility is a MUST.

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