Chef de Partie / Jr. Sous Chef - JOEY Burrard job opportunity at JOEY Restaurants Group.

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Date2026-01-02T23:01:19.410Z bot
JOEY Restaurants Group Chef de Partie / Jr. Sous Chef - JOEY Burrard
Experience: 3-years
Pattern: Full-time
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loacation Vancouver, Canada
loacation Vancouver....Canada

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams. The JOEY Accelerated Leadership Program is a three-month fast-tracked development program for those with proven leadership abilities and skills to offer from previous experiences. Throughout this program, you will learn within Operations how to effectively run a multi-million-dollar business while elevating your skills in people and leadership development. You will gain an understanding of how JOEY leads through people within a high-performing coaching culture. Our goal is to provide you with the training and education you need to feel empowered to grow and develop with the JOEY Restaurant Business and Community.  As a Kitchen Leader, you will directly contribute to the overall success of a multi-million-dollar Restaurant and its people. In this role, you will be responsible for attracting, retaining, and developing a high-performing team of 50-100 individuals, while driving their personal growth. You will efficiently deliver and execute quarterly strategic planning goals while upholding the highest standards in product, profit, environment, and experience. Wage Range $21-$26/hour Requirements 1-3+ years industry experience in a Culinary Leadership role  Proven ability to develop, coach and inspire a high-performing team  Excels in proactively recruiting, hiring, and retaining top talent  Exposure to PNL management, including budgeting and forecasting  High attention to detail with integrity to product quality assurance  Desire to support opening new restaurants across Canada and the US  Food Safe and Health & Safety Certification  Core Values You value honesty and humility. You have integrity and do what you say. You approach life with fearless determination & a sense of fun. You are creative, risk-taking, visionary and cutting edge. You choose to lead. You contribute to a strong culture and are committed to the team. You are passionate about quality and professionalism. You believe in unleashing the potential in others. Benefits Competitive compensation opportunity Flexible scheduling to accommodate your personal and family needs Ongoing mentorship to support personal and professional goals Fun, Team-driven and inclusive community Dynamic, fast-paced, and agile work environment World-class Culinary and Service training Compete through culinary and bar challenges Meal discounts Fitness membership discounts Recruiting & Referral bonus program incentives

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