Cook C for Domes Aulus Elounda job opportunity at Domes Resorts & Reserves.

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Date2025-12-01T10:51:23.736Z bot
Domes Resorts & Reserves Cook C for Domes Aulus Elounda
Experience: 1-years
Pattern: Contract
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loacation Schisma Eloundas, Greece
loacation Schisma Elound..........Greece

Welcome to Domes! Domes Resorts is one of the most awarded and leading lifestyle hospitality brands in Greece, and one of the fastest up-and-coming in Europe. With presence in Crete, Ionian Islands, Chalkidiki, Cyclades, Athens and Portugal, all our destinations have been handpicked with a culture to share and inspire by creating curated concepts and signature experiences through our 4 innovative brands and our affiliation with the biggest hospitality brands like Marriott & Hilton. Our people constitute a key element of our success. We strongly support the power of our team, offering young people the chance to grow and own their career journey in a progressive & innovative working environment with passion, humbleness, and perseverance. Teamwork, integrity and career development are only some of the reasons that close to 2000 employees, each year, trust their future with us. Domes Aulus Elounda We are currently hiring for our 5* resort Domes Aulus Elounda Curio Collection by Hilton , an ultimate luxury experience, located in Elounda, Crete, for the season 2026.   Cook C The Role: At Domes Resorts the Cook C’ role is an essential entry-level position in the kitchen hierarchy. It provides valuable hands-on experience and exposure to various aspects of kitchen operations, offering individuals the opportunity to develop fundamental cooking skills, learn food safety protocols, and gain insight into professional kitchen environments. With a passion for cooking, an ability to learn quickly, and a commitment to teamwork, a Cook C can build a successful career path in the culinary world of Domes Resorts. Some of the responsibilities: Preparation of Ingredients & Raw Materials ·        Cleaning and cutting ingredients, being responsible for the preparation of raw materials, such as cleaning vegetables, cutting meats, fish, or other products, and preparing components for dishes. ·        Strict adherence to hygiene and food safety regulations during preparation and storage, ensuring the avoidance of cross-contamination and proper food storage. Support in Dish Preparation ·        Supporting Chefs and the Head Chef, working closely with other chefs by undertaking auxiliary tasks for dish preparation, such as frying, grilling, or boiling. ·        Executing simple cooking procedures under the guidance of senior chefs, ensuring the quality and consistency of dishes. ·        Preparing ingredients according to the instructions of senior chefs and ensuring the proper proportion and preparation of materials. Stock/Raw Material Management and Kitchen Cleanliness ·        Maintaining the workspace by keeping the kitchen clean and organized during the shift, regularly disposing of waste and cleaning work surfaces. ·        Storing raw materials in conditions that ensure their quality (e.g., proper storage areas, maintaining appropriate temperatures). ·        Monitoring stock levels of ingredients and promptly reporting the need for replenishment. Collaboration with Team Members ·        Coordinating with the rest of the Kitchen team to ensure a smooth workflow by taking on specific tasks and preparations. ·        Reporting any potential issues with equipment, orders, or supplies to the Head Chef or Sous Chef for immediate resolution. Useful to have: ·        Culinary degree or equivalent certification from a recognized culinary institution. ·        At least 1 year of experience in a Hotel Kitchen or restaurant kitchen, preferably in a fast-paced environment. ·        knowledge of food safety standards, sanitation regulations, and kitchen procedures. ·        Previous experience in a professional kitchen, with a focus on high-volume or fine dining environments. ·        Basic knowledge of cooking techniques and kitchen operations. ·        Knowledge of the English language. What you will bring: ·        The ability to work under pressure and manage multiple priorities in a fast-paced environment. ·        Strong organizational and time management skills. ·        Excellent communication and teamwork abilities to communicate clearly with the rest of the team and other kitchen staff. ·        Passion for learning & development withing a Kitchen environment. ·        Ability to build relationships, internal and external, between the hotel and the Company.

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