Pastry Chef - Domes Miramare Corfu job opportunity at Domes Resorts & Reserves.

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Date2025-11-20T14:29:14.444Z bot
Domes Resorts & Reserves Pastry Chef - Domes Miramare Corfu
Experience: 4-years
Pattern: full-time
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degreeAssociate
loacation Corfu, Greece
loacation Corfu....Greece

Welcome to Domes! D omes Resorts is one of the most awarded and leading lifestyle hospitality brands in Greece, and one of the fastest up-and-coming in Europe. With presence in Crete, Ionian Islands, Chalkidiki, Cyclades, Athens and Portugal, all our destinations have been handpicked with a culture to share and inspire by creating curated concepts and signature experiences through our 4 innovative brands and our affiliation with the biggest hospitality brands like Marriott & Hilton. Our people constitute a key element of our success. We strongly support the power of our team, offering young people the chance to grow and own their career journey in a progressive & innovative working environment with passion, humbleness, and perseverance. Teamwork, integrity and career development are only some of the reasons that close to 2000 employees, each year, trust their future with us. Domes Miramare Corfu, The Luxury Collection We are looking for a highly energetic, results driven and experienced Pastry Chef to join our hospitality group, which is focused on offering a luxurious experience for our guests. The ideal candidate exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while maintaining standards. Must ensure sanitation and food standards are achieved. Main Responsibilities: Work enthusiastically as a member of our busy kitchen team. Operate the Pastry section to a high standard. Maintain fridges and other food storage areas, monitoring and recording temperatures. Cook and plate food according to agreed recipes and standards of mise en place. Operate ovens, stoves, grills, microwaves, and fryers in a safe manner & ensuring correctness of temperatures. Set-up and break down work station, washing and disinfecting kitchen area, tables, tools, knives, and equipment. Degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years of experience in the culinary, food and beverage, or related professional area. (preferably Michelin* restaurant experience) Able to work in a fast-paced environment and cope with pressure Attention to detail Strong leadership Skills Someone with a hands-on, pro-active approach; taking personal responsibility and initiative to prevent or resolve problems What you will bring: Excellent communication and people skills. Good organizational and multitasking abilities. Successfully manage stress, anxiety, and pressure associated with tight deadlines, heavy workload, and hotel emergency situations. Detail Orientation. A team player with a positive can-do attitude and a hands-on, results-driven approach.

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