Breakfast Chef de Partie - Makris Restaurant at Domes White Coast Milos job opportunity at Domes Resorts & Reserves.

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Date2025-11-06T16:16:44.750Z bot
Domes Resorts & Reserves Breakfast Chef de Partie - Makris Restaurant at Domes White Coast Milos
Experience: General
Pattern: Full-time
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degreeGeneral
loacation Mytakas, Greece
loacation Mytakas....Greece
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Welcome to Domes! Domes Resorts is one of the most awarded and leading lifestyle hospitality brands in Greece, and one of the fastest up-and-coming in Europe. With presence in Crete, Ionian Islands, Chalkidiki, Cyclades, Athens and Portugal, all our destinations have been handpicked with a culture to share and inspire by creating curated concepts and signature experiences through our 4 innovative brands and our affiliation with the biggest hospitality brands like Marriott & Hilton. Our people constitute a key element of our success. We strongly support the power of our team, offering young people the chance to grow and own their career journey in a progressive & innovative working environment with passion, humbleness, and perseverance. Teamwork, integrity and career development are only some of the reasons that close to 2000 employees, each year, trust their future with us. Domes White Coast, Milos We are currently hiring for Domes White Coast Milos , an ultimate luxury boutique 5* resort, located in the area of Mytakas in Milos. Breakfast Chef de Partie for our fine-dining Makris Restaurant Team in Milos. The Role: We are seeking a passionate and skilled Breakfast Chef de Partie to join our fine-dining Makris Restaurant team . The successful candidate will be responsible for preparing, presenting, and maintaining high-quality breakfast dishes that reflect the standards of our luxury resort. Some of the responsibilities: Prepare and present breakfast dishes according to the restaurant’s recipes and quality standards. Maintain consistency in taste, portion, and presentation of all dishes. Assist in menu planning and contribute creative ideas for breakfast offerings. Ensure the highest standards of hygiene, cleanliness, and food safety are maintained. Collaborate closely with other members of the culinary team to ensure smooth service. Monitor stock levels and assist in ordering ingredients when needed. Train and mentor junior kitchen staff as required. Useful to have: Proven experience as a Chef de Partie or similar role, preferably in fine-dining or luxury hospitality. Strong knowledge of breakfast cuisine and pastry basics. Excellent culinary skills, creativity, and attention to detail. What you will bring: Ability to work under pressure in a fast-paced environment. Strong communication and teamwork skills. Knowledge of HACCP and food safety standards.

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