Pastry Chef & Pastry A, B - Makris Restaurant at Domes White Coast Milos job opportunity at Domes Resorts & Reserves.

Home Jobs In Greece Tag: B - Makris Restaurant at Domes White Coast Milos Pastry Chef & Pastry A, B - Makris Restaurant at Domes White Coast Milos position at Domes Resorts & Reserves


Date2025-11-06T15:41:22.531Z bot
Domes Resorts & Reserves Pastry Chef & Pastry A, B - Makris Restaurant at Domes White Coast Milos
Experience: 4-years
Pattern: Full-time
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B - Makris Restaurant at Domes White Coast Milos

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loacation Adamantas, Greece
loacation Adamantas....Greece

Welcome to Domes! Domes Resorts is one of the most awarded and leading lifestyle hospitality brands in Greece, and one of the fastest up-and-coming in Europe. With presence in Crete, Ionian Islands, Chalkidiki, Cyclades, Athens and Portugal, all our destinations have been handpicked with a culture to share and inspire by creating curated concepts and signature experiences through our 4 innovative brands and our affiliation with the biggest hospitality brands like Marriott & Hilton. Our people constitute a key element of our success. We strongly support the power of our team, offering young people the chance to grow and own their career journey in a progressive & innovative working environment with passion, humbleness, and perseverance. Teamwork, integrity and career development are only some of the reasons that close to 2000 employees, each year, trust their future with us. MAKRIS Restaurant at Domes White Coast, Milos We are currently hiring for MAKRIS Restaurant at Domes White Coast Milos, an ultimate luxury 5* resort experience, located in Mytakas, a Pastry Chef/Pastry A, B with appetite and passion, to become a member of the Makris Restaurant team in Milos. Pastry Chef & Pastry A, B The Role: The ideal candidate exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while maintaining standards. Must ensure sanitation and food standards are achieved. Some of the responsibilities: Work enthusiastically as a member of our busy kitchen team Undertake training & development from our talented, Michelin Starred Chef Patron Petros Dimas Operate the Pastry section to a high standard Maintain fridges and other food storage areas, monitoring and recording temperatures Cook and plate food according to agreed recipes and standards of mise en place Operate ovens, stoves, grills, microwaves, and fryers in a safe manner & ensuring correctness of temperatures Set-up and break down work station, washing and disinfecting kitchen area, tables, tools, knives, and equipment Uphold current local Covid-19 Guidelines Useful to have: Degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years of experience in the culinary, food and beverage, or related professional area. (preferably in Hospitality 5* resorts) What you will bring: Able to work in a fast-paced environment and cope with pressure Attention to detail Strong leadership Skills Someone with a hands-on, pro-active approach; taking personal responsibility and initiative to prevent or resolve problems

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