Chef de Cuisine - RASA | AYANA Midplaza, JAKARTA job opportunity at Ayana Hospitality.

Home Jobs In Indonesia Tag: JAKARTA Chef de Cuisine - RASA | AYANA Midplaza, JAKARTA position at Ayana Hospitality


Date2026-02-03T07:04:31.014Z bot
Ayana Hospitality Chef de Cuisine - RASA | AYANA Midplaza, JAKARTA
Experience: 5-years
Pattern: Full-time
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JAKARTA

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loacation Central Jakarta, Indonesia
loacation Central Jakart..........Indonesia
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Join the culinary leadership team at AYANA Midplaza, JAKARTA as a Chef de Cuisine for our exceptional restaurant, RASA. This is a unique opportunity for a talented and passionate culinary professional who thrives in a vibrant dining environment. Key Responsibilities: Oversee the operations of RASA restaurant, ensuring the delivery of exceptional dining experiences through high-quality food and outstanding service. Create, develop, and implement innovative menus that highlight unique flavors and culinary techniques. Maintain quality control and consistency in food preparation and presentation. Manage kitchen staff, providing leadership, training, and support to foster a cohesive and motivated team. Ensure kitchen operations adhere to health and safety regulations and best practices in food storage and handling. Monitor food costs, labor costs, and inventory, while working to remain within budgetary constraints. Collaborate with front-of-house and management teams to optimize service and enhance guest satisfaction. Engage with guests to gather feedback and make improvements to the dining experience. Minimum of 5 years of experience in a similar role Having experience in handling an all-day dining concept Exceptional expertise in menu development and a strong understanding of various culinary trends. Proven ability to lead and inspire a diverse kitchen team. Strong financial acumen with experience in managing food costs and controlling budgets. In-depth knowledge of food safety and hygiene standards, HACCP certification preferred. Ability to thrive in a fast-paced, high-pressure environment while maintaining elevated culinary standards. A degree in Culinary Arts or a related discipline is highly preferred.

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