Quality Assurance Coordinator, Cold Chain job opportunity at Mom’s Meals.



Date2026-03-25 bot
Mom’s Meals Quality Assurance Coordinator, Cold Chain
Experience: 3-years
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Cold Chain

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loacation North Jackson, OH, United States Of America
loacation North Jackson,..........United States Of America
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<p><span style="font-size: 10pt;">The Quality Assurance Coordinator provides quality assurance and administrative support in all areas of quality, quality systems, and cold chain including sanitary transportation.&nbsp; This position requires collaboration with key internal and external customers to drive improvement and increase customer satisfaction. This position reports directly to the Senior FSQA Manager. The hours are 8am-5pm, Monday-Friday.</span></p>\n<p></p><p><br></p><b>Position Responsibilities may include, but not limited to</b><ul> <li>Support Mom’s Meals compliance with FSMA Sanitary Transportation.</li> <li>Conduct internal audits to assess compliance, identify gaps, and implement corrective actions</li> <li>Develop and deliver food safety training programs to employees at all levels, fostering a culture of food safety excellence</li> <li>Work cross-functionally with operations, logistics, and supply chain to enhance food safety initiatives</li> <li>Collaborate with Logistics and Tech Services teams to qualify new cold chain sites and aid in resolution of nonconformities</li> <li>Organize and report on audit assessments and recommend an action plan to understand the impact of the assessment gaps</li> <li>Assist in analyzing complaint data and temperature data as it relates to finished products and storage sites to identify trends and opportunities with products and vendors to drive continuous improvement</li> <li>Lead and support root cause problem solving tools for investigating complaints for safety and quality compliance issues</li> <li>Assure programs, policies and procedures are compliant and kept current</li> <li>Trend food safety data to identify patterns, risks, and opportunities for improvement</li> <li>Assist Technical Services Management with data reporting activities such as Key Performance Indicators/Dashboards</li> <li>Assist Technical Services with special projects as needed</li> </ul><p><br></p><b>Required Skills and Experience</b><ul> <li>Bachelor’s degree in Science or at least 3 years’ minimum experience working in the food industry environment with quality systems</li> <li>Understanding of HACCP food hazards such as microbiological, chemical, and physical</li> <li>Familiar with FSMA Sanitary Transportation</li> <li>Experience with Electronic Quality Management Systems</li> <li>GFSI schema training desired (SQF, BRC, etc.)</li> <li>Strong initiative and ability to work as part of a team</li> <li>Strong verbal communication skills</li> <li>Effective interpersonal skills</li> <li>Proficient writing skills (proofreading, grammar)</li> <li>Reliable problem solver with strong project management skills&nbsp;</li> <li>Ability to handle multiple projects simultaneously without compromising quality in a fast-paced environment</li> <li>Excellent organizational skills</li> <li>Ability to work autonomously to conduct audits as needed</li> <li>Must be able to demonstrate proficiency with computer software applications such as Microsoft Excel and Microsoft Office.</li> </ul><p><br></p><b>Preferred Skills and Experience</b><ul> <li>Experience in a food storage facility</li> <li>Familiar with FDA and USDA regulations</li> <li>Quality management system or customer relationship management program experience</li> </ul><p><br></p><b>Physical Requirements</b><ul> <li>Regularly required to use hands to feel, grab, or operate objects, tools, and controls while reaching with hands and arms</li> <li>Frequently required to stand, communicate, and listen</li> <li>Occasionally required to walk, stoop, kneel or crouch</li> <li>Occasionally lift and/or move up to 50 pounds</li> <li>Visual perception to perform job including peripheral vision, depth perception, and the ability to adjust focus</li> <li>Able to perform repetitive movements</li> <li>Able to work in variable temperatures (cold/hot)</li> </ul><p><br></p><p></p>\n

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