Banquet Server Part/Time ($23 hr) - The Watermark Hotel job opportunity at B.F. Saul Company Hospitality Group.

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Date2025-08-26 bot
B.F. Saul Company Hospitality Group Banquet Server Part/Time ($23 hr) - The Watermark Hotel
Experience: Highly Experienced
Pattern: part-time
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degreeAssociate
loacation Tysons, Virginia, United States Of America
loacation Tysons, Virgin..........United States Of America
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<p>B. F. Saul Company Hospitality Group is a subsidiary of the largest private real estate company in the Washington, D.C. area, and has been in operation for over 130 years. The Hospitality Group operates a portfolio of more than 20 business class hotels with top brands from Intercontinental Hotel Groups, Marriott International, Hilton, and Best Western Hotels: along with The Watermark Hotel, The Hay-Adams Hotel, and Perch Putt. These properties are operated by a team of more than 1,000 enthusiastic hospitality professionals!&nbsp;</p><p><br></p><p>This position is responsible for serving food and beverages to guests in a friendly, courteous, and professional manner.&nbsp; Adheres to all health regulations and local liquor laws.&nbsp; According to function specifications, sets up, maintains, and takes down banquet rooms after service/event has concluded.&nbsp; Ensures exceptional guest service and creates an inviting atmosphere.&nbsp; Follows B. F. Saul Company Hospitality Group and brand standards of quality to ensure guest satisfaction.</p>\n<p></p><p><br></p><b>Responsibilities:</b><ul><li> Guest Service:&nbsp;Anticipates and responds to guests in a friendly, positive and timely manner. Provides the highest quality service to guests using proper serving techniques. Works as a team player in meeting guests needs, and actively contributes to the efforts of other departments when necessary. Understands and follows B. F. Saul Company Hospitality Group guest service recovery program. &nbsp; </li><li> Serving Duties:&nbsp;Listens attentively, follows serving direction from banquet captain and event planner, and uses proper serving techniques.&nbsp; According to function specifications, sets up, maintains, and takes down banquet rooms after service/event has concluded.&nbsp;&nbsp; Busses trays in a timely manner, and keeps banquet area and meeting rooms neat, clean and presentable.&nbsp;&nbsp; Adheres to all health regulations, keeping and local liquor laws. &nbsp;&nbsp; </li><li> Helps control expenses:&nbsp; Responsible for proper use of all banquet collateral and equipment.&nbsp; Adheres to cost controls to reduce expenses and waste.&nbsp; &nbsp; </li><li> Works Safely:&nbsp;&nbsp; Dispenses/serves food and beverages and maintains a clean and safe work area in accordance with B. F. Saul Company Hospitality Group, local, state, and federal regulations. Follows all B. F. Saul Company Hospitality Group procedures for guest/associate incidents. Knowledgeable of hotel emergency procedures. &nbsp; </li><li> Self/Workload Management:&nbsp; Produces required volume of work by planning, organizing and prioritizing work duties.&nbsp; Adheres to B. F. Saul Company Hospitality Group attendance policy, grooming/appearance standards, general work rules and department procedures. Attends all required department and hotel meetings. &nbsp; </li><li> Works collaboratively with all others:&nbsp;Assists bartenders and works as a team player to ensure all guest needs are met. Works as a team player to ensure all guest needs are met.&nbsp; Completes all assigned duties within or outside the normal scope of responsibilities. &nbsp;&nbsp; </li><li> Side Work/Other Duties:&nbsp;Completes all required side work, and takes initiative to assist wherever necessary.&nbsp;&nbsp;Actively contributes to the success of the guest experience.&nbsp;</li></ul><p><br></p><b>Required Skills and Experience:</b><ul><li> High school diploma/GED or equivalent experience required. </li><li> TIPS or CARE beverage service certification desired, or the ability to obtain certification is required. </li><li> Must have one or more years of previous guest service experience. </li><li> Must have demonstrated exemplary customer service, attention to detail, and ability to perform job duties in a repetitious and fast paced environment. </li><li> Must have the ability to speak, understand, and write English in order to meet guest’s needs. </li><li>&nbsp;Ability to lift, push and pull up to 50 pounds on a regular basis throughout shift, and up to 75 pounds on an occasional basis. </li><li> Requires ability to complete physically demanding responsibilities such as walking, standing, carrying, and moving about the property continuously throughout the shift. </li><li> Prefer one or more years of previous serving experience in a banquet environment. EEO AA M/F/Vet/Disabled</li></ul><p><br></p><p></p>\n<div>$23 - $23 an hour</div>\n<p><span style="font-size: 11pt;">B. F. Saul Company Hospitality Group is proud to be an equal opportunity workplace dedicated to pursuing and hiring diverse professionals.</span></p><p><br></p><p><span style="font-size: 11pt;">Equal Opportunity Employer/Veterans/Disabled</span></p>

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