Shift Manager - In Room Dining (Available to work both SWING & GRAVE Shifts) job opportunity at Ocean Casino Resort.

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Date2026-04-13T18:59:06.319Z bot
Ocean Casino Resort Shift Manager - In Room Dining (Available to work both SWING & GRAVE Shifts)
Experience: General
Pattern: Full-time
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degreeDiploma
loacation Atlantic City, United States Of America
loacation Atlantic City....United States Of America
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About the Role The Shift Manager-In Room Dining assists the Manager In Room Dining in overseeing the day-to-day management of the In Room Dining Operation. Position Responsibilities Ensures that service is carried out in accordance with established policy Responsible for controlling labor and other operating costs Trains and evaluates all In Room Dining personnel and enforces food and beverage policies and procedures Facilitates communication between various hotel, casino Departments and the In-Room Dining and Amenity Department to ensure courteous and prompt service Ensures sanitation compliance throughout In Room Dining Handles customer complaints Responsible for compliance with all regulatory requirements within area of responsibility Maintains a clean, safe, hazard-free work environment within area of responsibility Shift assignments may be irregular, and will cover days, nights, weekends and holidays Adheres to federal, state and local laws and regulations All other duties as assigned The ability to handle all types of guest related situations Essential Functions The ability to sit, walk, stand, bend, lift, reach, pull, push, kneel, squat and grasp Must be able to walk and stand for entire shift The ability to work in a high-pressure environment Must have ability to sit and work from a computer for extended periods Exposure to casino related environmental factors, including but not limited to, secondhand smoke, excessive noise and stress related to servicing customers in a fast paced environment. Must be able lift/push/pull up to 25 lbs High school diploma or GED with three years’ supervisory experience in Room Service and/or full-service restaurants is preferred The ability to effectively communicate in English

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