Chef de Cuisine - RoofTop Bar - Avani Kota Kinabalu Hotel (Pre Opening Team) job opportunity at Minor International.



Date2026-01-14T02:07:13.272Z bot
Minor International Chef de Cuisine - RoofTop Bar - Avani Kota Kinabalu Hotel (Pre Opening Team)
Experience: General
Pattern: Full-time
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degreeGeneral
loacation Kota Kinabalu, Sabah, Malaysia
loacation Kota Kinabalu,..........Malaysia
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Job DescriptionWe are seeking a talented and experienced Chef de Cuisine to lead our RoofTop Bar operations. As the Chef de Cuisine, you will be responsible for overseeing all culinary aspects of our restaurant, ensuring high-quality dishes and exceptional dining experiences for our guests.Develop and implement innovative menus for the RoofTop Bar, considering local and international cuisinesLead and mentor the kitchen team, fostering a positive and productive work environmentManage food cost, inventory, and kitchen budget to maintain profitabilityEnsure compliance with food safety regulations and maintain the highest standards of hygiene and cleanlinessCollaborate with the management team to enhance overall guest satisfactionOversee food preparation, presentation, and quality control for all mealsTrain and develop kitchen staff to maintain culinary excellenceParticipate in menu engineering and pricing strategiesStay current with culinary trends and incorporate them into menu offeringsHandle guest feedback and resolve any food-related issues promptly

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