Stewarding job opportunity at Constance Hospitality Management.



Date2025-10-09T10:22:05.123Z bot
Constance Hospitality Management Stewarding
Experience: General
Pattern: Full-time
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loacation Constance Sakoa, Mauritius
loacation Constance Sako..........Mauritius
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Job DescriptionKitchen Cleanliness and Hygiene:Ensure all kitchen areas, equipment, and utensils are cleaned, sanitized, and organized according to resort standards.Wash, dry, and store dishes, cutlery, cookware, and other kitchen tools efficiently.Maintain cleanliness of floors, walls, storage areas, and workstations.Support to Kitchen Operations:Assist chefs and kitchen staff in preparation tasks as needed while maintaining hygiene standards.Ensure all kitchen equipment is clean, functional, and ready for use.Monitor stock of cleaning supplies and report shortages to the supervisor.Waste Management and Safety:Dispose of waste according to resort policies and environmental guidelines.Follow all health, hygiene, and safety procedures, including proper handling of chemicals and equipment.Report hazards, breakages, or unsafe conditions promptly to the supervisor.Teamwork and Coordination:Assist colleagues during peak periods, special events, and banquets.Help in setting up and clearing kitchen or service areas as required.Work collaboratively with kitchen and F&B teams to ensure smooth operations.Inventory and Equipment Management:Operate dishwashing machines and other kitchen equipment safely.Ensure proper storage and rotation of kitchen utensils and cleaning supplies.Maintain an organized and efficient working environment.

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