Restaurant Manager job opportunity at Westgate Resorts.

Home Jobs In United States Of America Tag: Job Restaurant Manager position at Westgate Resorts


Date2026-03-06T17:13:34.459Z bot
Westgate Resorts Restaurant Manager
Experience: General
Pattern: Full-time
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loacation 3000 Paradise Road, Las Vegas, Nevada, United States Of America
loacation 3000 Paradise ..........United States Of America
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Job DescriptionTo ensure objectives are met in the Restaurant. Responsible for complete restaurant organization. Directs and coordinates all activities regarding the restaurant by performing the following duties personally or through subordinate supervisors.DutiesMaintains current and accurate Standard Operating Procedures, including service standards, cash handling, menu preparation specifications, safety and security, purchasing, ordering, receiving, stocking, requisitioning, and internal audit policies while ensuring adherence to all department and company procedures.Oversees staff management, including recruitment, interviewing, selection, orientation, training, performance evaluations, discipline, attendance documentation, and enforcement of grooming and company policies.Develops and implements ongoing staff training and sales incentive programs, conducts regular team meetings and training sessions, and ensures staff compliance with State Health Regulations and company standards.Prepares and manages staff schedules, labor forecasts, and staffing levels to meet guest service standards while maintaining budget guidelines.Oversees outlet financial performance, including revenue forecasting, monitoring analytical data, controlling front-of-house expenses, and ensuring operations remain within budgeted guidelines.Maintains outlet inventory and beverage controls, including par stock levels and liquor/beverage requisitions in accordance with department procedures.Ensures compliance with cash handling, POS procedures, and financial controls, including voids, management functions, missing check research, guest check audits, and buffet/special event check controls.Monitors staff adherence to opening, operating, and closing procedures, maintaining operational checklists and documentation.Responds to guest and owner inquiries, concerns, and complaints promptly and professionally to ensure exceptional service.Authorizes discounted or complimentary guest relation checks within department guidelines.Participates in the company’s monthly Goals & Measurements Program. Supervisory ResponsibilitiesDirectly supervises team members in the location.Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws.Responsibilities include training and coaching team members.Planning, assigning, and directing work.Assisting in appraising performance and rewarding team members.Addressing complaints and resolving problems. 

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