Cook I - The Little Nell job opportunity at Relais & Châteaux.

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Date2026-04-27T21:09:18.636Z bot
Relais & Châteaux Cook I - The Little Nell
Experience: General
Pattern: Full-time
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loacation 675 East Durant Avenue, Aspen, Colorado, United States Of America
loacation 675 East Duran..........United States Of America
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Job DescriptionPosition Summary  The Cook I is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position requires maintaining cleanliness and organization in the kitchen while ensuring food is prepared in a timely manner and to the highest quality standards. The Cook I also assists in inventory management, employee training and supports the kitchen team to ensure smooth daily operations. This position reports to the Chef de Cuisine. Budgeted Pay Rate: $28.00Job Posting Deadline Applications for this position will be accepted until May 10, 2026. Direct link to The Little Nell Career Site: Aspen Skiing Company Cook I - The Little Nell | SmartRecruitersEssential Job Functions/Key Job Responsibilities  •    Prepare and cook food items according to standardized recipes, ensuring consistency and quality in all dishes •    Maintain an organized and clean work environment, always adhering to sanitation and food safety standards •    Assist with managing kitchen inventory, ensuring proper stock levels, and reporting shortages or discrepancies •    Operate kitchen equipment safely and efficiently, performing basic maintenance and cleaning as needed •    Ensure accurate portion sizes and presentation of dishes to meet both quality standards and customer expectations •    Safely operate and train others on the operation of various kitchen equipment to include oven, grill, flattop, soup kettles, slicers, robo-coupe, immersion blender  •    Work closely with kitchen team members to ensure smooth operation and effective communication during food service •    Manage cooking times to ensure food is prepared and served in a timely manner, especially during peak hours •    Follow all safety and health regulations, including proper food handling, storage, and cleaning procedures •    Fill out checkout lists in absence of supervisor •    Other duties as assigned

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