Part- Time Breakfast Server - The Inn at Hastings Park job opportunity at Relais & Châteaux.

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Date2026-03-12T17:16:55.134Z bot
Relais & Châteaux Part- Time Breakfast Server - The Inn at Hastings Park
Experience: General
Pattern: Part-time
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loacation 2027 Massachusetts Avenue, Lexington, Massachusetts, United States Of America
loacation 2027 Massachus..........United States Of America
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Job DescriptionUNIQUE OPPORTUNITY TO HAVE $25 HOURLY WAGE + TIPS!Breakfast server rate is available from 6am - 10am, tipped minimum wage from 10am - 2pm. Shifts typically would be Friday through Sunday. The server is responsible for providing friendly, responsive service to create a warm welcoming and exceptional dining experience for all of our guests. Each server’s primary objective is to show our guests such a marvelous time, they will want to return again and again.                 Fundamental Requirements:·          Employees must at all times be attentive, friendly, helpful and courteous to all guests, managers and fellow employees.·          Process guests’ checks, collect cash and process credit cards and room charges according to standards.·          Perform opening and closing side work according to standards to ensure that guests are served promptly and efficiently.·          Prepare beverages and cocktails according to the standards, for mixing, portion control and presentation.·          Serve guests with all food and beverage requirements in a warm, friendly, courteous, and professional manner.·          Be familiar with the POS system.·          Carry out cashiering functions by closing checks and servicing the guest.·          Follow all state liquor laws.·          Follow prescribed procedures in serving liquor with care to avoid problems with intoxicated guests, and when necessary report to management.·          Perform side work at the start and end of each shift as required by service station assignment. ·          Maintain clean service areas.·          Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests.·          Always clear all empty dishes from the table before dropping the final bill.·          Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable).·          Ensure overall guest satisfaction. 

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