Sous Chef - Mon to Fri - Southend on Sea job opportunity at WSH Group.

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Date2026-01-14T10:36:14.960Z bot
WSH Group Sous Chef - Mon to Fri - Southend on Sea
Experience: General
Pattern: Full-time
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degreeGeneral
loacation Westcliff Park Drive, Southend-on-Sea, England, United Kingdom
loacation Westcliff Park..........United Kingdom
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Job DescriptionFood Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures.Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times.Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary. Coaching of junior chefs to support development.Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order.

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