Chef de Cuisine Pastry - FUTURE OPPORTUNITIES job opportunity at Eataly.

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Date2025-02-12T18:52:13.538Z bot
Eataly Chef de Cuisine Pastry - FUTURE OPPORTUNITIES
Experience: General
Pattern: Full-time
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degreeGeneral
loacation West 23rd Street 43, New York, New York, United States Of America
loacation West 23rd Stre..........United States Of America
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Job DescriptionThe Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly’s restaurants. The CDC ensures quality standards are consistently met in the areas of food production, team management and guest experience.Reports to the Executive Chef and manages a team of Sous Chef.Collaborates closely with the Executive Chef team to plan and execute seasonal menus in the restaurantsDirects employee hiring, assignment, training, payroll, scheduling, evaluations and terminationsReviews financial information such as sales, costs and labor, to ensure adherence to budgetsManages inventory: estimates needs, places orders, receives and checks deliveriesInforms front of house personnel of menu changes, specials and shortagesDocuments, investigates, escalates and resolves employee or guest incidentsPerforms other duties as required or assigned

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