Culinary Driver ($16.00/hr Chauffeur License Minimum, M-F, No Nights, No Weekends 20-30hr/week) job opportunity at The Food Bank of Eastern Michigan.

Home Jobs In United States Of America Tag: M-F, No Nights, No Weekends 20-30hr/week) Culinary Driver ($16.00/hr Chauffeur License Minimum, M-F, No Nights, No Weekends 20-30hr/week) position at The Food Bank of Eastern Michigan


Date2026-04-17T14:14:01.338Z bot
The Food Bank of Eastern Michigan Culinary Driver ($16.00/hr Chauffeur License Minimum, M-F, No Nights, No Weekends 20-30hr/week)
Experience: General
Pattern: Part-time
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M-F, No Nights, No Weekends 20-30hr/week)

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loacation 2300 Lapeer Road, Flint, Michigan, United States Of America
loacation 2300 Lapeer Ro..........United States Of America
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Job DescriptionThe Meal Delivery Driver is responsible for the timely pickup and delivery of prepared meals to feeding and/or distribution sites throughout the Food Bank of Eastern Michigan (FBEM) service area. This role requires excellent customer service skills, adherence to food safety protocols, and a strong commitment to supporting FBEM’s mission of serving the community.Typical Duties and Responsibilities:Safely and efficiently load, transport, and deliver prepared meals to designated feeding and/or distribution sites.Load and unload vehicles using safe lifting practices and in accordance with proper food handling procedures.Ensure accurate and timely completion of delivery documentation, in compliance with FBEM policies and procedures.Maintain a professional and courteous demeanor when interacting with partners, clients, and the public.Foster and maintain positive working relationships with all FBEM stakeholders to support continued collaboration and engagement.Conduct daily vehicle inspections and maintain accurate records of vehicle use and maintenance in accordance with departmental and DOT regulations.Keep assigned vehicles clean and report any maintenance concerns to the Transportation Manager promptly.Contribute to the cleanliness and organization of the work environment in compliance with internal policies and external food safety regulations.Adhere to all FBEM safety protocols and procedures.Maintain all required licenses and certifications in compliance with FBEM and State of Michigan regulations.Perform additional duties as assigned by management.Working Conditions:Primarily on-the-road with frequent stops throughout the service areaExposure to all weather conditions, including heat, cold, rain, and snow

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