Quality Assurance Manager job opportunity at Kepak Group.

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Date2026-04-22T18:26:27.494Z bot
Kepak Group Quality Assurance Manager
Experience: General
Pattern: full-time
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degreeMaster's (M.A.)
loacation Aberdeen, United Kingdom
loacation Aberdeen....United Kingdom
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Kepak McIntosh Donald  are a globally recognised brand and the largest red meat producer in Scotland; raised on open pastures, sourced from local farmers and hand-selected by our master butchers, we produce beef and lamb products with integrity and unmatched quality assurance. We are currently seeking an experienced Quality Assurance Manager to join our team in Aberdeen . This is an excellent opportunity for candidates open to relocating, with a relocation package included to ensure a smooth move. Job Purpose: To lead the Quality Assurance function within the primary processing unit, ensuring the highest standards of food safety, quality, animal welfare, and ethical compliance. This role is pivotal in maintaining regulatory and customer standards, driving continuous improvement, and fostering a culture of accountability, food safety and quality excellence. Due to the high volume of applications we receive, we will only be contacting candidates who are shortlisted for the next stage of the recruitment process. We appreciate your understanding and thank you for your interest in the role. Ensure compliance with food safety, legality, and quality standards. Maintain and develop HACCP and quality systems. Lead and manage the QA team to meet departmental objectives. Reporting to the Food Safety & Quality Manager. Conduct internal audits and support external audits. Investigate non-conformances and implement corrective actions. Provide training and support on quality and food safety procedures. Liaise with production and technical teams to resolve quality issues. Monitor and report on KPIs related to quality performance. Drive continuous improvement initiatives across the site. Ensure customer specifications and requirements are met consistently. ROLE QUALIFICATION & SKILLS: Qualification in Food Science, Food Technology, or related discipline. Level 4 HACCP certification (required). Auditing (internal and external) experience required. Strong knowledge of HACCP, BRCGS, GMP, TACCP, VACCP, and UK/EU food safety regulations. Experience in managing audits and liaising with external stakeholders. Proven track record in food safety compliance and quality systems management. Knowledge of animal welfare standards. Strong leadership, communication, and problem-solving skills.

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