Temp Culinary Experiences Student Worker job opportunity at WSU Tech.

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Date2025-11-10T13:55:16.955Z bot
WSU Tech Temp Culinary Experiences Student Worker
Experience: General
Pattern: full-time
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degreeGeneral
loacation Wichita, United States Of America
loacation Wichita....United States Of America
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At WSU Tech , we are dedicated to promoting quality higher education and leadership in workforce training that supports economic development for a global economy. Our experienced faculty and staff are committed to helping students achieve their goals by providing hands-on experience, state-of-the-art facilities, and individualized support and guidance. We operate in a values-based culture and strive towards our behaviors in everything we do. Compensation: $15 /hr Worksite Location: NICHE Operational Support and Preparation These duties focus on ensuring the workspace and materials are ready for use. Your day-to-day responsibilities will vary, but are not limited to: Preparation and Organization: Perform necessary  prep work  for classes, workshops, or events (e.g., cutting materials, assembling kits, preparing samples, organizing tools). Stock and organize  supplies, equipment, and materials in storage areas, classrooms, or labs. Assist in creating an organized and efficient working environment. Set-up: Execute the  set-up  of classrooms, labs, or event spaces, including arranging furniture, equipment, and necessary supplies according to instructor or supervisor specifications. Ensure all necessary technical equipment (e.g., projectors, computers) is available and functional for instructional use. Clean-up and Sanitation: Perform comprehensive  clean-up  tasks after classes, workshops, or events. Wash and sanitize equipment, tools, and surfaces. Responsible for  washing dishes  and ensuring all glassware, tools, and containers are properly cleaned, dried, and stored. Facility Upkeep: Empty trash and recycling bins as needed. Report any maintenance issues, damages, or necessary repairs to the supervisor promptly. Maintain the overall cleanliness and safety of the assigned workspace. Requirements: Currently enrolled in Culinary or Hospitality programs at WSU Tech,  required . Adhere to all safety protocols and departmental procedures. Maintain a  professional, punctual, and reliable  work ethic. Effectively communicate and collaborate with supervisors, instructors, and peers. Be able to lift up to 25 pounds (or specify an appropriate weight) and stand for extended periods.

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