AFCAP V ADAB DFAC: Site Manager (Secret Clearance) job opportunity at KBR.



DatePosted 18 Days Ago bot
KBR AFCAP V ADAB DFAC: Site Manager (Secret Clearance)
Experience: 10-years
Pattern: Full time
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loacation Al Dhafra, Abu Dhabi, United Arab Emirates, United Arab Emirates
loacation Al Dhafra, Abu..........United Arab Emirates
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Title: AFCAP V ADAB DFAC: Site Manager (Secret Clearance) Belong, Connect, Grow , with   KBR!      Program Summary   Under the AFCAP V Program, KBR supports the U.S. Air Force by providing Dining Facility (DFAC)   Services to the 3 80   E FSS . These services ensure mission-critical   Food Service, DFAC Equipment maintenance and repair and Visibility, and the inspection,   cleaning   and maintenance of DFAC hoods and ducts to support   the 38 0   EFSS . In addition to   ADAB   DFAC Services ,   KBR delivers Engineering Support, NTV Leasing, LAMS, Power Production, BOS-I, and a range of quality-of-life solutions that help sustain base operations.  Job Summary   The DFAC Site Manager   is responsible for   the full operational leadership, execution, and performance of Dining Facility (DFAC) services at Al Dhafra Air Base (ADAB) in support of the 380th Expeditionary Force Support Squadron (EFSS). This role ensures delivery of high-quality food services, DFAC equipment maintenance, and sanitation operations in strict compliance with AFCAP requirements, U.S. Air Force standards, and applicable host nation regulations.     The DFAC Site Manager serves as the on-site authority, empowered to direct all personnel and subcontractors, ensuring mission-critical food service operations support .   Roles and Responsibilities    Maintain a ZERO Harm workplace, enforcing strict adherence to safety, sanitation, and food safety standards   at all times .   Provide full operational oversight of DFAC services, including food preparation, serving operations, sanitation, housekeeping, and equipment maintenance.   Ensure compliance with PWS performance objectives, including food safety, temperature control, cleaning standards, and customer service throughput requirements.   Lead and supervise multi-national workforce (USN, LN, OCN personnel), ensuring accountability, training, and performance management.   Manage daily DFAC operations, including scheduling, staffing, meal service execution, and surge support operations.   Oversee DFAC equipment maintenance and repair programs, ensuring routine, urgent, and emergency repairs meet required timelines (24–72 hours).   Ensure inspection, cleaning, and maintenance of hood and duct systems are performed in compliance with fire and safety standards.   Enforce quality control and sanitation programs, including compliance with Tri-Service Food Code and applicable Air Force standards.   Coordinate with 380 EFSS leadership, COR, ACO, and mission partners to align DFAC operations with mission requirements.   Develop and   maintain   continuity   books, reports, and   required   CDRLs, ensuring zero discrepancies in reporting.   Manage inventory, stockage levels, and supply chain operations, including   maintaining   required food stockage levels.   Ensure rapid response to deficiencies, acknowledging issues within 24   hours   and resolving them within   48 hours .   Lead   special event s   and surge feeding operations, adapting services to meet fluctuating mission demands.   Oversee Government Furnished Property (GFP) accountability, inspections, and documentation.   Maintain 100% accountability of personnel, equipment, and operations   in accordance with   AFCAP and installation requirements.   Ensure compliance with LN/OCN monitoring, badging, and escort requirements where applicable.     Basic Qualifications    Must be a U.S. citizen    Ability to obtain/ maintain   a SECRET clearance    Minimum 7–10 years of experience in food service operations, DFAC management, or large-scale dining facility leadership.   Demonstrated experience managing high-volume food service operations in austere or deployed environments.   Proven ability to manage multi-cultural workforce (USN, LN, OCN personnel).   Experience with government contracts (AFCAP, LOGCAP, or similar) strongly preferred.   Ability to manage surge operations and dynamic mission requirements.   Strong leadership, organizational, and communication skills.     Strong knowledge of: Food safety and sanitation standards (Tri-Service Food Code preferred) DFAC operations and large-scale meal production Equipment maintenance and facility operations     Preferred Qualifications   Prior experience supporting U.S. Air Force or DoD operations.   Experience in contingency or expeditionary environments (CENTCOM AOR preferred).   Knowledge of AFCAP reporting requirements and CDRLs.   Familiarity with property accountability and GFP management processes.   ServSafe   Manager Certification or equivalent food safety certification.     K BR Benefits   KBR offers a selection of competitive lifestyle benefits which could include   401 K plan with company match, medical, dental, vision, life insurance, AD&D, flexible spending account, disability, paid time off, or flexible work schedule. We support career advancement through professional training and development.   

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