Food and Beverage Manager position at Auberge Resorts Collection.| United States

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Auberge Resorts Collection Food and Beverage Manager

Experience: General

Pattern: Full-time

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2350 Railway A..........United States

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Job DescriptionThe Tavern at The Inn at Mattei’s Tavern is proud to be recognized as Michelin Guide Recommended, reflecting a commitment to quality, consistency, and thoughtful hospitality. We are seeking a Food & Beverage Manager to help lead daily operations, support the team, and uphold the standards that define our guest experience.The Food & Beverage Manager is responsible for overseeing the daily operations of The Tavern, including service execution, team leadership, administrative functions, and compliance. This role partners closely with culinary and hotel teams to ensure alignment, operational consistency, and a high-quality dining experience.Job duties includes but are not limited to the following: Operations & Service ExecutionOversee daily restaurant operations, including opening and closing proceduresEnsure cleanliness, organization, and overall presentation of all service areasActively support service to ensure timely and effective guest experienceEnsure VIP amenities are accurate, complete, and delivered on timeMaintain appropriate inventory levels of food, beverage, and operating suppliesEnsure operating supplies and equipment (OSE) meet quality and presentation standards Administrative & Operational ManagementOversee administrative setup and breakdown of service (e.g., menus, line-ups, reports, payroll adjustments)Complete required administrative tasks accurately and on timeDevelop and manage team member schedules based on business needsEnsure payroll processes are accurate, timely, and compliant with company proceduresConduct, reconcile, and submit monthly beverage inventory Team Leadership & AccountabilityLead, coach, and develop team members through consistent training and feedbackConduct pre-shift line-ups to align expectations and prioritiesPartner in hiring, onboarding, and training team members in accordance with company standardsHold team members accountable to established service, conduct, and performance standardsAddress performance concerns and follow appropriate disciplinary procedures when necessaryCommunication & CollaborationMaintain clear and timely communication across FOH, BOH, and hotel teamsBuild and sustain positive working relationships with kitchen leadership and team membersAct as a liaison between service, culinary, and hotel operationsSupport a cohesive and well-coordinated operating environment Financial & Business PerformanceManage labor through effective scheduling aligned with business levelsMonitor and control cost of goods (COGs) through purchasing and inventory practicesSupport achievement of operational and financial goalsCultivate guest relationships and support initiatives that drive repeat business Training & DevelopmentExecute and support ongoing training programs for service team membersParticipate in and support wine training and tastingsEnsure team members are trained in accordance with service standards and expectationsCompliance & StandardsMaintain compliance with health, safety, and sanitation regulationsEnsure adherence to all Talent & Culture policies and proceduresRemain current on company practices and regulatory requirementsWork Environment & Physical RequirementsAbility to stand and walk for extended periodsAbility to lift and carry items as needed for the roleAbility to work in a restaurant environment with varying conditions The salary range for this position is $75,000 to $80,000 annually. Actual compensation will be determined based on experience, education, and job-related factors, consistent with applicable California law.

Food and Beverage Manager job opportunity at Auberge Resorts Collection.

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