Pastry Cook job opportunity at Auberge Resorts Collection.

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Date2026-02-25T14:58:47.197Z bot
Auberge Resorts Collection Pastry Cook
Experience: General
Pattern: Full-time
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loacation 2702 Main Street, Gardiner, New York, United States
loacation 2702 Main Stre..........United States
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Job DescriptionStep into the realm of culinary excellence as a key player in our kitchen brigade. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As a Culinary Artisan, you play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons.Prepare & Bake a  wide range of pastries, desserts, breads, and confections according to established recipes, portion sizes, and plating standards for various outlets, including banquets, a la carte dining, and in-room dining.Monitor inventory of ingredients and par levels within the pastry departmentKeeping work areas, equipment, and storage areas clean, organized, and compliant with hotel standards and health regulations.Monitor all production areas, refrigeration units, and workstations to ensure optimal cleanliness, proper organization, effective mise en place setup, and strict adherence to first-in, first-out inventory rotation Excellent communication skills and very high attention to detail within the pastry department and culinary team.Using safe food handling procedures and maintaining a safe working environment by employing proper food-handling skills and food safety guidelinesProblem solving as issues arise during service, responsible for smooth running of service.Pay Range: $19-$21/hour (DOE)

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