Central - Assistant Meat Manager job opportunity at Farm Boy Inc..



Date2026-05-11T12:29:40.948Z bot
Farm Boy Inc. Central - Assistant Meat Manager
Experience: General
Pattern: Full-time
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loacation 1600 Courtneypark Drive East, Mississauga, Ontario, Canada
loacation 1600 Courtneyp..........Canada
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Job DescriptionBe part of what makes us different.You’ll be responsible for supporting the efficient daily operations of the Farm Boy GTA Central Meat Facility, contributing to the coordinated efforts of producing, packaging, and distributing high-quality fresh meat products while ensuring operational excellence, food safety, and regulatory compliance. This role supports daily operations to help ensure production targets are achieved while maintaining a quality service approach to all employees, customers, and suppliers. Here are some of the other ways you’ll help us stand out:Support and assist in coordinating all functions of the Central Meat Facility including: inventory control, production, product quality, sanitation, packaging, shipping, administration, and security.Assist with the daily execution of production, packaging, and billing processes to ensure accuracy, efficiency, and timely distribution of retail products.Partner with Human Resources in supporting the recruitment, training, development, scheduling, communication, motivation, and recognition of Central Meat team members.Ensure compliance with all company policies, procedures, and regulatory requirements related to facility operations.Oversee and support the execution of cleaning and sanitation practices in accordance with Government regulations and Farm Boy food safety standards.Promote and maintain safe working conditions by ensuring Health & Safety policies, food safety procedures, and operational best practices are consistently followed.Foster a positive, team-oriented work environment by providing guidance, support, and assistance to fellow team members as required.Oversee and participate in the preparation, handling, and distribution of fresh meat products while maintaining high standards of quality and consistency.Identify opportunities to improve operational efficiency, workflow, and overall facility performance.Take on additional responsibilities on a periodic basis to support overall department operations.

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