Chef/ Cheffe de Partie Cuisine Expérimenté(e) en restauration gastronomique La Table de Pavie 2 étoiles Michelin - Saint-Émilion - Hôtel de Pavie job opportunity at Relais & Châteaux.

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Date2026-05-09T08:41:47.014Z bot
Relais & Châteaux Chef/ Cheffe de Partie Cuisine Expérimenté(e) en restauration gastronomique La Table de Pavie 2 étoiles Michelin - Saint-Émilion - Hôtel de Pavie
Experience: General
Pattern: Temps complet
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degreeGeneral
loacation 5 Place du Clocher, Saint-Émilion, Nouvelle-Aquitaine, France
loacation 5 Place du Clo..........France
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